If you shake the egg white and lemon on ice first it creates more froth. Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … Whiskey Maple Sour . ★☆ We replaced simple syrup with maple syrup, then topped our shaken with ice maple whisky sour with dry hard apple cider. But as someone who loves a good presentation in life, I’ve decided there’s something wayyyy more fun about mixing up a cocktail from scratch and serving it individually to friends, especially when cute ice cubes and fun garnishes (and hello, whiskey!) It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma. :(. :). I’ll always love a good beer or glass of wine. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for … I also added in bitters and a bit of salt, for balance. We appreciate you giving it a try Nicole! #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. Securely fasten the lid and shake for about 30 seconds. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Whiskey sour … A delicious whiskey sour with a holiday twist! Strain and serve immediately in a glass over ice. EatingWell may receive compensation for some links to products and services on this website. Did the eggs go bad? (If not using the egg white, you can skip this step.). And if you're really looking to elevate your beverage, add some aquafaba to the mix. Place a small glass in the freezer to chill. ★☆ When I tried mixing a double batch, the eggs overflowed the shaker!) 2 oz/60 ml Whiskey (Bullet) 1 oz/30 ml Fresh Lemon Juice.75 oz/22.5 Maple Syrup. Pour fresh ice into your cocktail glass. Yum! Pour into the chilled glass. However, we're on a mission to become the hosts that always mix up the best cocktails! (Important note: I recommend just making one of these cocktails at a time. Nicely done!! The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. If you’re not into eating raw eggs, no biggie, you can totally leave them out. Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Okay, so I’ve had these or similar drinks out and they are amazing. A maple-sweetened take on a refreshing summer favorite — the whiskey sour! And, with a recipe like this maple whiskey sour in our arsenal, we're a … Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Learn how to ace hot chocolate charcuterie boards! But I’ve come to terms with it, and learned a few tricks to make it easier. I made this Maple Whiskey Sour. :). For a slightly different take on the whiskey sour, though, I decided to try making some this week sweetened with maple syrup instead of simple syrup made with refined sugar. Thanks Kathryn, so are we! If you’d like to add in a few shakes of bitters, those would also be lovely. Right now, let’s talk whiskey sour flavors. It has all kinds of Awesomeness. I wonder if aquafaba would work in place of the egg whites for us vegan inclined folks? I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey. Thanks for the recipe. We’re happy you dig it! See the ingredients, how to make it, view instrucitonal videos, and even email or … Delicious! Whiskey sours used to intimidate me. :). Save my name, email, and website in this browser for the next time I comment. It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. Fill 2 glasses with some ice and pour in the maple apple whisky sour. Your email address will not be published. Maple Whiskey Sour Ingredients. Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. :). The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper. Was the syrup hot or pretty warm when you added it to the egg white? I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. Thanks Casey, we’re so happy you loved it! Then strain the mixture over ice, and serve garnished with an extra lemon slice or peel on top. If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. this link is to an external site that may or may not meet accessibility guidelines. Strain the cold whiskey sour … ★☆. But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy. Remove ice from the shaker. This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. Maple Pear Whiskey Sour. This recipe uses bourbon and maple syrup: and man, is it tasty! 2 ounces whiskey 1 egg white (optional) 1 ounce freshly squeezed lemon juice 3/4 ounce maple syrup 2–3 dashes Angostura bitters (optional) Ice Fresh sage, for garnish (optional) Fresh lemon peel, for garnish (optional) Maple Whiskey Sour Instructions. Sure, I’ve experimented a bit with mixology in the past. Thanks Sarah, we hope you enjoy the drink! ★☆ Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. And yes, we think pasteurized egg whites would work great in this – we hope you enjoy! Plan on trying asap. So, I tried it again after washing out my shaker, and started from scratch following the recipe exactly. Shake for 15 seconds. currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! 2 tablespoons fresh lemon juice or other sour citrus juice, 2 tablespoons pure maple syrup, plus a drizzle for garnish, 3 drops citrus bitters or other bitters (Optional), 3 tablespoons aquafaba (liquid from a can of no-salt-added chickpeas; optional), © 2020 EatingWell.com is part of the Allrecipes Food Group. Easy and delicious – will have to be nostalgic and have one this weekend. Try it with or Without the Bitters and Tell me what you think. I really love your pictures, too. Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. I’m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy! Drizzle with maple syrup and garnish with citrus peel, if desired. **Recipe inspired by the cinnamon maple whiskey sour at Summit Grill and Bar in Kansas City as posted by cookieandkate.com. Step 2. I … INGREDIENTS. We’re sorry that happened! It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup … Swiss and salami have had their day. This Maple Whiskey Sour formula is normally improved with maple syrup, simple to … I think it’s what I had the first time I ever tried whiskey, but it’s been way to long since I’ve had one. And it happened again! And I’m with you on wanting to learn some signature cocktails. By Hannah Klinger Recipe by Cooking Light March 2012 This post may contain affiliate links. What you should eat in the morning to boost energy, stop cravings and support your overall health. Please read my disclosure policy. Mix the whisky, apple juice, lime juice and maple syrup in a pitcher. Love this! To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. The egg whites, the shaking, that mixing tin that would pop open. Fill shaker with ice, cover, and … Then add the rest of the ingredients and give a quick shake. I’m new to sour cocktails and really enjoying them. Thanks! Do you think it would work with pasteurized egg whites as well (they are super easy to come by here in Denmark, where I live)? (We like using maple syrup to sweeten cocktails instead of simple syrup : it gives them a … Probably one of my favourite drinks. It’s become a family favorite recipe — you’ll see it often at our family parties. To create a frothy top we added an egg white. Step 3. And one that my friends are more than happy to support. It sounds like the heat may have caused it to scramble. My current favorites are the French 75 and the classic Old Fashioned, but this sounds too amazing not to try! We LOVE vintage bar carts, how fun! Sign up for the latest WhistlePig news, releases, and local events. Garnish with extra apple slices, lime slices and thyme sprigs before serving. This recipe for Maple Whiskey Sour has rich bourbon a touch of maple syrup and the bright twist of citrus. Pour in the whiskey, lemon juice and maple syrup. (Optional, for a foamy top: Shake until chilled. And all the better with some seriously tasty food to bring us all together. [I will live vicariously through you if you do, because I wish I had some. (*Of course, raw eggs are consumed at your own risk.). Love the use of maple syrup to keep it a bit more natural (and so you don’t have to shake or cook up simple syrup). The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. I’m on a mission to become the girl who makes cocktails for her friends when they come over. Securely fasten the lid and shake well. I thought it was because I mixed the syrup in first with the whiskey and egg white. 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. On the off chance that you'd prefer to include a couple of shakes of sharp flavoring, those would likewise be dazzling. :). Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. METHOD I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! A fall classic, this whiskey sour is sweetened with maple syrup and spiced with cinnamon. I’ve recently bought a vintage bar cart and have since gotten waaaay into cocktail making. You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … Required fields are marked *, Rate this recipe Recipe by @cookieandkate. It’s become a family favorite recipe — you’ll see it often at our family parties. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for … I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … Updates From The Farm . These look fantastic Ali! Pour in the bourbon, lemon juice, … Cheers! So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. I will have to try it and let you know! But that's cause I love Canadian Maple Syrup!!! But the majority of the time, I’ve usually resorted to just uncorking a bottle of wine when people come over, or diving into the epic drawer of beers that my neighbors help me keep stocked thanks to our #neighbornights. 1 Egg White2-3 Dashes Angostura Bitters. In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. are involved. All Right Reserved. The ratio of ingredients is typically 2:1:1––2 parts whiskey/bourbon, 1 part sweetener (maple syrup) and 1 part sour (lemon juice). To mark the occasion, I’ve created this Maple Whiskey Sour, made with exclusively Canadian products. Wait for the foam to settle before garnishing.). How To Make Apple Maple Whisky Sour. A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. Offers may be subject to change without notice. That’s the only thing we can think of! Info. I know, sounds crazy, but it works. Enjoy! We're not mixologists. Now, you may be wondering about the flavor combination that is this maple bourbon sour. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup and fresh citrus. Strain and serve immediately in a glass over ice. What’s the story? Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. :). This simple Whiskey Sour riff from L.A. combines the richness of maple syrup with the spice of cinnamon. ★☆ I’ll leave that for another post. I made one at home for my husband, and it was soooo good. This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! Step 4. *Consume raw egg whites at your own risk. This traditional cocktail has long been one of my favorite ways to enjoy whiskey. Shake until chilled; strain into the chilled glass. Step 1. Anyone have an idea? INCREDIBLE whiskey sour! If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. My favorite thing in life is time spent around the table. Not to sweet, just enough lemon and thoroughly enjoyable! more about me ». Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. Perfect to enjoy during the holidays. You need to take my word for it and try it. Fill a cocktail shaker or mason jar about two-thirds full with ice. So far, it has been a delicious challenge. Then add in the thyme and let infuse for 5 mins. This recipe uses bourbon and maple syrup: and man, is it tasty! I made a second one for myself, and when I was pouring it through the strainer, gobs of muckity muck came out. ... Thinned Maple Syrup: Combine 4 oz. of grade B maple syrup with 2 oz. of water, then … Cheers! https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s.
2020 whiskey sour maple syrup